Once the edible picture has been on the cake for a few minutes it will begin to blend with the frosting.Beware not to touch it as it can leave a dent if you do so
If you accidently tear the topper whilst applying simply rub gently back together
HOT HUMID WEATHER ADVICE AND PROBLEM SOLVING!!
I love hot weather but the icing sheets dont!!
If your icing sheet is sticking to its backing and you are struggling to get away its due to humidity in the air and moisture has got into the sheet. There is a couple of ways you can solve this
OPTION 1- ONLY USE THIS OPTION IF YOU HAVE A DRY FROST FREE FREEZER REMOVE PACKAGING. PLACE SHEET FLAT ON PIZZA BOX AND CLOSE DOOR. WAIT UP TO 1 MINUTES (IN WARMER TIMES OF YEAR IT CAN TAKE A LITTLE LONGER OR IF YOUR FREEZER IS VERY FULL) THE ICING SHEET WILL FREEZE AND GO HARD AND YOU CAN JUST PEEL AWAY THE BACKING SHEET AS PER VIDEO.PLACE STRAIGHT ON PREPARED CAKE.
OPTION 3- Turn your oven onto 80c. When reaches temperature place icing sheet on baking tray or greaseproof paper onto shelf. Leave in oven for 1min 40 sec approx and then take out and place onto kitchen surface and allow to cool (off baking tray if using one) . When has cooled for a few minutes it should pop away from backing
DO NOT WRAP CAKE TIGHT WITH FOIL OR CLING FILM AS ICING SHEETS CAN GET STUCK TO IT WHEN LEFT OVERNIGHT. EITHER PLACE IN CAKE BOX OR WRAP LOOSELY. DO NOT APPLY BAKING PARCHMENT OVER TOP AS THIS WILL STICK.
APPLICATION TIPS FOR PRE CUT ICED CUPCAKES
OUR PRE CUT ICED CUPCAKE TOPPERS ARE EASY PEEL. THIS MEANS YOU SIMPLY PEEL LIKE A STICKER FROM THE PLASTIC BACKING SHEET AND PLACE ON CAKE OR TOPPING. DO NOT LEAVE THEM OUT OF THE BAG AS HUMIDITY WILL CAUSE THEM TO STICK TO BACKING SHEET. SHOULD YOU HAVE ANY PROBLEMS HOLD TOP AND BOTTOM OF BACKING SHEET AND RUB BACKING SHEET VIGIROUSLY AGAINST A SHARP DESK EDGE SO CIRCLES PEEL AWAY FROM BACKING.
We would recommend if weather is warm or humid to either place on a flat swirl of buttercream or use a fondant disc under them to support them. This can be very easily made cutting a circle out of flat fondant icing waiting for it to dry out (couple of hours) then VERY lightly brush with water and place icing topper on top.
REMEMBER ALL IS EDIBLE!!!!!! YUM ENJOY!!!